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balti dishes
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Balti is a type of Kashmiri curry, originating centuries ago in the area known as Baltistan, now North Pakistan. Balti cooking owes as much to China where it resembles the spicy cooking of Szechuan and Tibet. Popular with the Moghul emperors for its aromatic spices of Kashmir, the taste is both simple in its cooking, yet complex in flavour.

   
   

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