Online Menu
traditional selection
Please choose a category from the index below.

Starters | House Specialities | Chef's Specialities | Tandoori Dishes | Balti Dishes
Duck Dishes | Fish Dishes | Sea Food Dishes | Biriani Dishes | Traditional Selection
Vegetable Main Dishes | Set Meals | English Dishes | Vegetable Side Dishes | Sundries
Indian Bread

  Chicken or Lamb Curry
Curry dishes are spiced with medium strength.
  Chicken or Lamb Vindaloo
A very hot curry, prepared with fresh garlic, hot spices, potato and a dash of lemon juice.
  Chicken or Lamb Dansak
A Persian dish, cooked with lentils, sweet & sour sauces and flavoured with fresh garlic and fenugreek.
  Chicken or Lamb Rogan
A North Asian medium hot dish cooked with fresh tomatoes, green pepper, onion, and a touch of garlic.

view the menu
You can view a printable .pdf version of the actual Unique Spice menu from the link below (440kb).

Alternatively, if you'd prefer to download the file onto your hard disk, right-click the link and choose 'Save Target As'

Download menu now

Please note that you will need to have Adobe's Acrobat Reader installed to view. You can download Adobe Acrobat Reader from


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